Headliners--Sandwiches and Such

Cream cheese and pickles on toasted Kamut bread or a gluten free bread like Ezequiel's.

Organic peanut butter and honey on rice cake

Organic peanut butter or almond butter on celery

Organic cheese and mustard on toasted Spelt bread

Baby greens, cheese and turkey breast without nitrates wrapped in whole grain tortillas

Buckwheat pancakes,(cold), with peanut butter and bananas

Cream cheese sandwich with organic jam

Turkey breast straight from the turkey, no nitrates, in halved pita bread with lettuce, safflower mayo and pickles or sweet relish

Hard-boiled eggs

Egg salad made with organic relish, mustard and safflower mayonnaise on rye or whole wheat bread

Akmak crackers and hummous(garbanzo bean dip)

Sliced organic cheese or cheese sticks from an organic dairy like Horizon

Hot, homemade soup in an insulated thermos and a baggie full of organic crackers by Hain

**Use cookie cutters to cut sandwiches into different shapes for aesthetic appeal

Co-Stars

AltaDena cottage cheese mixed with pineapple, peaches, trail mix or frozen organic rasberries drizzled with a tad of maple syrup

Organic carrots and dip

Sliced apples, oranges, cold grapes, whole organic bananas

Dried fruits such as organic raisins, dates, apricots, or Stretch Island Fruit Leathers (which have no added sugars or preservatives)

Crispy Rice Bars
by Nature's Path

Stonyfield Planet Protection Low-fat Yogurt (Banilla--wonderfully yummy!)

Trail mix

Sunflower seeds, pistachios

Almond butter mixed with honey in a small container. Along with it, a Baggie-full of cut apples, carrots and celery.

Organic crackers or organic salt-free mini pretzels

Closing Acts

Organic milk in thermos

Organic soymilk in cartons

Cooled water bottle

100% juice in thermos or carton

Rice pudding--cooked brown rice mixed with vanilla yogurt, organic raisins, cinnamon and a sprinkling of brown sugar.

There are so many delicious mayonnaise' out there. Hmmm. Problem is, most of these contain soybean oil, and 80% or more of soybean products are genetically-modified and unlabeled as to their modification.

KidsOrganics has decided not to play the dangerous roulette game of trying to determine whether or not a food has been genetically altered. Odds are against the consumers of conventionally grown crops. And until the FDA or the USDA mandates that growers and food processors label a product as genetically modified or not, we prefer to avoid all potential GMO crops that do not have an "Organic" label on them.